Expand your business. WORLDWIDE

By tailoring our service to the uniqueness of your business, we aim to meet your specific needs with precision.

Export in the Agri-food Sector: Opportunities and Challenges in Asian Markets

Export nel Settore Agroalimentare: Opportunità e Sfide nei Mercati Asiatici

Tatiana Frascella

Asian markets represent one of the most promising destinations for Italian agri-food exports, thanks to the growing demand for quality products and the interest in Made in Italy. However, exporting to this region also involves significant challenges related to regulations, cultural and logistical barriers. Find out how to face these challenges and seize the opportunities offered by a rapidly expanding market.


1. Why Target Asian Markets?

A. Growing Interest in Made in Italy

The growing middle class and the desire for quality products have increased demand for Italian goods such as wine, cheese and olive oil in countries such as China, Japan and South Korea.

B. Increase in Agri-food Imports

  • China is one of the world's leading importers of meat, dairy products and wine.
  • Japan has a mature market with consumers willing to pay for quality and authenticity.
  • Southeast Asian countries, such as Vietnam and Thailand, are showing growing interest in organic and healthy products.

2. Opportunities for Agri-food Export

A. Growing Market Segments

  • Wine and Spirits: China is one of the largest markets for wine, with a growing demand for Italian wines.
  • Organic: Asia shows growing interest in sustainable, high-quality foods.
  • Snacks and sweets: In countries like Japan, there is a strong demand for Italian chocolate and sweets.

B. Promotion of Certified Products

Asian consumers are attracted to certified products such as DOP and IGP, which guarantee authenticity and quality.


3. The Challenges of Exporting to Asian Markets

A. Tariff and Non-Tariff Barriers

  • High tariffs: Some Italian agri-food products, such as wine or cheese, may be subject to high customs duties.
  • Health Regulations: Countries such as Japan and South Korea require specific certifications for importation.

B. Adaptation to Local Tastes

  • Some products may need to be modified to accommodate local preferences, such as reducing sugar levels or changing portion sizes.

C. Logistical Complexity

  • Ensuring the freshness of products during transport is essential for the agri-food sector.
  • Customs procedures can be lengthy and complex, requiring detailed documentation.

4. Strategies to Overcome Challenges

A. Local Partnerships

Partnering with local distributors can help you navigate regulations and better understand your target market.

B. Promotion and Consumer Education

  • Attend trade shows and promotional events to promote your brand.
  • Invest in education campaigns on the value of Made in Italy and on DOP and IGP certifications.

C. Digitization

  • Use e-commerce platforms like Tmall in China or Rakuten in Japan to access local consumers.
  • Adopt targeted digital marketing strategies to attract specific Asian audiences.

5. Case Study: The Success of Prosecco in Asia

Italian Prosecco has become a symbol of accessible luxury in countries such as Japan and South Korea. Thanks to a combination of digital strategies and partnerships with local distributors, Italian producers have seen a 25% increase in sales in Asian markets over the past three years.



Agri-food exports to Asian markets offer huge opportunities for Italian companies, but require strategic planning and adaptation to local specificities. Investing in partnerships, promotion and digital innovation can help you overcome the challenges and make the most of the potential of this growing region.